About Lady Sour Bread
Baking sourdough bread has become my favourite past time. I love it's simple ingredients and it's unique taste. It has been a challenge to finally come up with a recipe that turns out so beautifully. It has a lower glycemic index than store bought breads, no preservatives and limited organic ingredients. With it's longer fermentation period, sourdough offers many health benefits like easier digestion, healthy bacteria and fibre. It's also better for those with gluten sensitivities.
I offer Bread, Ciabatta Rolls and Focaccia at this time, with new products being added as I grow. I also have my sourdough starter available for purchase.
BEST BREAD KNIFE EVER.
If you are looking for an amazing and affordable bread knife you need to purchase the 10" Piklohas Resharpenable Bread Knife. Its a game changer. Its perfect for cutting through thick sourdough crust. You can purchase one by using this link.